Maple Salmon Recipe

Northwest America is abundant in its salmon production. This orange fish is dominant at fish stands of any of the supermarket here. I call salmon - the orange chicken - nutritious and delicious. It's a lot easier to cook than chicken, which makes it one of our favorite dishes here. 
My darling husband is a salmon fan. So I'm determined to explore the best salmon recipes! :)  Here is one. I  made it last night. It was very tasty. 

Directions: 
1. Preheat the oven to 400 F while cleaning and preparing the fish.
2. Rinse the salmon fillet (about 1 and half pounds), and dry it with kitchen towel.  leave the skin on.
3. Spread the surface of salmon with a thin layer of salt. 
4. Mince 5 garlic cloves
5. Three pieces of lemon peel, and slice them into thin stripes
6.  Use a bowl, and mix 
     1/4 cup of maple syrup
     2 table spoon of olive oil
     minced garlic
     lemon peel
     Mix all the material and spread it on top of salmon. Spread it even and keep it thick.
7. Spread the baking sheet with some oil.
8. Put salmon fillet in the oven and bake it for 10-12 minutes, when noticing the surface of salmon meat turn light.
9. Broil it for another 2 minutes


Done!! Serving of 2. Enjoy a yummy healthy dinner.