Barbecue Baby Rib - Oven Style

The person who invented oven is a total genius. Cooking is never so easy and clean with an oven. We made barbecue pork this week. It takes only 1 hour and 30 minutes, and tastes totally yummy! Try it yourself. 

Directions: 
1. Pick some handsome baby pork ribs, clean and dry them.
2. Sprinkle both sides with a thin layer of the mix of salt, blackpepper and brown sugar (yes!! it's awesome!) (Portion at 2:1:1). Keep them in the fridge for 4 hours.
3. Preheat the oven to 400F. Wrap the ribs with aluminum foil. Put on the oven rack, meaty side down and bake for 1 hour and 20 mins. Put a tray under the ribs to avoid meat juice contaminate the oven. 
4. Open the aluminum foil, flip the meaty side up and spread the meaty side with some barbecue sauce. Broil for 10 meats! 
Done! Juicy, easy, yummy pork ribs~ Have a great dinner!